Couscous, Ham and Vegetable Salad | Olymel

Ingredients

• 150 g sliced Olymel Smart & Natural Black Forest Smoked Ham
• 1 cup couscous
• 1 cup boiling water
• 1 red bell pepper, finely minced
• 1 stalk celery, finely minced
• 3 green onions, finely minced
• ¼ cup parsley, finely minced
• 1 tomato, peeled, seeded and finely minced
• 1 garlic clove, finely minced
• 1 tbsp. red wine vinegar
• 1 tbsp. lemon juice
• 2 tbsp. olive oil
• 1 tsp. Dijon mustard
• 1 pinch sugar
• ¼ tsp. salt
• ¼ tsp. freshly ground pepper
• In a bowl, mix all vinaigrette ingredients with a whip. Add 1 to 2 tbsp. water if needed. Set vinaigrette aside.
• Add remaining ingredients to couscous. Pour vinaigrette on couscous and mix thoroughly.