Sharon Persimmon Fruit and Sugar Snap Pea Salad - Kosher.com
The trick to this refreshing salad is to chop all the ingredients to a similar size.
Ingredients
- 2 large persimmons
- 16 ounces sugar snap peas, sliced
- 1 pink grapefruit
- 3 large avocados, diced
- 6 mint leaves, finely sliced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon Gefen Olive Oil
- 1/2 lemon, juiced
- salt
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