Crispy Baked Polenta Fries – Gluten-Free, Vegan, Savory Snack - Yummy Gusto

Ingredients

• 150 g polenta (yellow cornmeal)
• 600 ml vegetable broth
• 3 tbsp nutritional yeast
• 1 tsp onion powder
• 0.5 tsp garlic powder
• 0.5 tsp ground oregano
• Sea salt to taste
• Black pepper to taste
• Vegetable oil for brushing
• 45 g oats, ground into flour (use gluten-free oats if required)
• 2 tbsp nutritional yeast
• 0.5 tsp smoked paprika