Pecan tart - Astray Recipes
CRUST FILLING Preheat oven to 375 F. CRUST: In food processor, combine flour, salt, cinnamon and allspice. Add oil and process until mixture resembles fine crum
Ingredients
- 1½ cup Flour
- ⅛ teaspoon Salt
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Ground allspice or cloves
- ⅓ cup Oil
- ¼ cup Cold water
- 8 ounces Pitted dates
- 3 tablespoons Maple syrup
- 3 tablespoons Water or more syrup
- ¼ teaspoon Ground cinnamon or allspice
- 6 ounces Pecans (halves or pieces) OR- other nuts, chopped
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