Mozzarella and persimmon carpaccio with turkey fillet | Kikkoman
Mozzarella and persimmon carpaccio with turkey fillet ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 1 small pomegranate
- 7 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 5 tbsp of olive oil
- 1 1/2 tbsp of balsamic vinegar
- Freshly ground pepper
- 2 packs of mozzarella (125 g each)
- 1 persimmon
- 1 small but thick courgette
- 1 fresh beetroot
- 400 g turkey fillet
- 1 ciabatta
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