Lite and Easy Chocolate Cake | Canadian Goodness
An easy dessert or lunchbox favourite with a delightful mocha flavour the whole family will enjoy. Serve with frozen yogurt or ice cream and chocolate sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Cake
- 2 tbsp (30 mL) instant coffee granules
- 1/2 cup (125 mL) boiling water
- 2 1/4 cups (560 mL) all-purpose flour
- 2 cups (500 mL) sugar
- 3/4 cup (180 mL) sifted cocoa powder
- 1 1/2 tsp (7 mL) baking powder
- 1 1/2 tsp (7 mL) baking soda
- 1 tsp (5 mL) salt
- 1 cup (250 mL) Milk
- 3/4 cup (180 mL) plain yogurt
- 2 eggs lightly beaten
- 1/4 cup (60 mL) vegetable oil
- 2 tsp (10 mL) vanilla extract
- Chocolate icing
- 1/2 cup (125 mL) sugar
- 1/2 cup (125 mL) cocoa powder
- 1/2 cup (125 mL) Milk
- 1/2 tsp (2 mL) vanilla extract
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