Kipper Kedgeree

Ingredients

• 8 cloves of garlic
• 1 teaspoon of black peppercorns
• 1/2 teaspoon of fennel seeds
• 1/2 teaspoon of coriander seeds
• 8 cardamom pods broken and seeds removed
• 1 tablespoons of madras curry powder
• 1 onion roughly chopped
• 3 stalks of parsley
• 3 stalks of coriander
• 4 Kipper Fillets (approx. 300g)
• 4 free range eggs
• 2 red onions sliced
• 1 clove garlic crushed
• 1 thumb of fresh ginger chopped
• ½ a red chilli chopped
• 50g butter
• 1 heaped tablespoon of curry powder
• 400g basmati or jasmine rice
• 700ml of the fish stock