Brothy Beans and Collard Greens
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Ingredients
- 6 ounces orecchiette (or any short grain pasta)
- water
- 3 cloves garlic, minced
- 6 ounces bacon, chopped
- 1 pound WP Rawl Farms® Shredded Collard Greens
- 4-6 cups chicken stock
- 1 can of cannellini beans, drained and rinsed
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