Rhubarb and apple lattice tart

Rhubarb and apple lattice tart

www.nzwomansweeklyfood.co.nz

As far as quintessential comfort food goes, there’s nothing more satisfying than a freshly baked slice of Nadia's rhubarb and apple lattice tart served warm with custard, ice cream or cream.

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Ingredients

  • 1 1/2 tablespoon butter or coconut oil
  • 4-5 large Granny Smith apples, peeled, cored and diced
  • 4-5 large stalks rhubarb, cut into 2cm dice
  • zest and juice ½ orange
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup caster sugar
  • 2 square sheets sweet shortcrust pastry
  • 1 egg whisked with 2 tablespoons milk

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