Rhubarb and apple lattice tart
As far as quintessential comfort food goes, there’s nothing more satisfying than a freshly baked slice of Nadia's rhubarb and apple lattice tart served warm with custard, ice cream or cream.
Ingredients
- 1 1/2 tablespoon butter or coconut oil
- 4-5 large Granny Smith apples, peeled, cored and diced
- 4-5 large stalks rhubarb, cut into 2cm dice
- zest and juice ½ orange
- 1/4 teaspoon ground cinnamon
- 1/2 cup caster sugar
- 2 square sheets sweet shortcrust pastry
- 1 egg whisked with 2 tablespoons milk
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