Crisp Asian Cucumber Salad with Sesame, Ginger, and Cilantro - chefmelt

Ingredients

• 2 big cucumbers, sliced thinly
• 15 ml honey
• 60 ml rice vinegar
• 0.25 teaspoon crushed red pepper
• 15 ml sesame oil
• 15 ml soy sauce
• 2 cloves garlic, finely chopped
• 1 teaspoon grated fresh ginger
• 15 g fresh cilantro, chopped
• 2 green onions, sliced thin
• 2 tablespoons sesame seeds, toasted