Vegan Deviled Potatoes with Cashew & Tofu Filling - Uprise Foods
A veganized twist on a classic fun side dish or appetizer, you'll love these Vegan Potato Deviled Eggs made with simple clean ingredients. Enjoy this recipe and more from the Uprise Food’s recipe...
Ingredients
- 12 fingerling potatoes (Or other small potatoes of your choice)
- 175 grams (6 ounces) extra firm tofu drained (Approx. 1 ½ cups cubed)
- 6 tbsp vegan mayo
- 2 tbsp NOOCH IT! Cashew Parmesan
- 1/2 tbsp dijon mustard
- 1/2 tbsp vinegar
- 1/4 tsp turmeric
- 1/2 tsp black salt
- Salt and pepper to taste
- Smoked paprika
- Chopped chives
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