French Leek And Potato Soup Aka Vichyssoise recipe by Foodeva Marsay (marriam S)
French Leek And Potato Soup Aka Vichyssoise recipe by Foodeva Marsay (marriam S) posted on 16 Aug 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Soups recipes category
Ingredients
- Author : Foodeva Marsay
- (@foodeva_marsay)
- 2 Cups Leeks, Sliced (approximately 200 grams)
- 4 Medium sized Potatoes, Peeled and Cubed
- 1 Litre Vegetable Stock
- 2 Tablespoon Butter
- 1 teaspoon Garlic Paste/Crushed
- ¼ teaspoon Ground Green Chillies(optional)
- ½ teaspoon Salt
- ½ teaspoon White pepper Powder
- ¼ -½ Cup Cream
- Chopped Fresh Garlic Chives to serve.
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