Vichyssoise – French Cold Potato Leek Soup 🇫🇷 - Umami Sans Frontieres

Ingredients

• May 27, 2024
• 500g of Potato1 Spring Onion or Long Onion (white part)
• 1 Onion (approx. 120g)
• 1 Tablespoon of Butter or Olive Oil, etc.
• 500ml of Water
• 2 Teaspoons of Bouillon100ml of Milk100ml of Crème Fraiche or Fresh Cream
• An Appropriate Amount of Salt
• An Appropriate Amount of Pepper
• A Little of Nutmeg (if available)
• An Appropriate Amount of Parsley or Chives (if available)
• Russian 🇷🇺
• Japanese 🇯🇵