Natchitoches Meat Pie Recipe • Rouses Supermarkets

Natchitoches Meat Pie Recipe • Rouses Supermarkets

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How to make Natchitoches Meat Pie - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • For the Filling:
  • 1 teaspoon solid vegetable shortening
  • 1½ pounds lean ground beef
  • ½ pound lean ground pork
  • 1 cup chopped green onions
  • 1 teaspoon chopped garlic
  • 1 cup chopped bell peppers
  • 1½ teaspoons salt
  • ¼ teaspoon cayenne
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • Vegetable oil for deep-frying
  • For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • ½ cup solid vegetable shortening
  • 1 egg
  • 1 cup milk
  •  

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