Natchitoches Meat Pie Recipe • Rouses Supermarkets
How to make Natchitoches Meat Pie - complete recipe, ingredients, cook time and serving size.
Ingredients
- For the Filling:
- 1 teaspoon solid vegetable shortening
- 1½ pounds lean ground beef
- ½ pound lean ground pork
- 1 cup chopped green onions
- 1 teaspoon chopped garlic
- 1 cup chopped bell peppers
- 1½ teaspoons salt
- ¼ teaspoon cayenne
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon all-purpose flour
- Vegetable oil for deep-frying
- For the Dough:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- ½ cup solid vegetable shortening
- 1 egg
- 1 cup milk
-
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