Bizarre Foods in the Kitchen: Beer Garden-Style Red Cabbage & Sausage
Celebrate Oktoberfest with Beer Garden-Style Red Cabbage & Sausage: Caramelized onions, tangy vinegar, and savory sausages in red wine—authentic Bavarian comfort food for your kitchen!
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 3 lbs. heads of red cabbage, cored and shredded/sliced thin
- 1 fresh beet, diced
- 3 lbs. mixed sausages: Knockwurst, Weisswurst, Bockwurst, etc.
- 4 apples, Haralsons work well
- 3 cups dry red wine
- 3 onions, sliced
- 1/4 cup butter, plus 2 tbs. for the sausages
- 1/2 cup sugar
- 1/2 cup red wine vinegar
- 1 tablespoon pickling spices
- 1 teaspoon dried thyme
- 4 tablespoons parsley, minced (hold back a teaspoon for garnish)
- 4 tablespoons minced dill (hold back a teaspoon for garnish)
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