November recipe, Bratwurst and Red Cabbage

Name: November recipe, Bratwurst and Red Cabbage
Total time: 45 min
Ingredients: 1 pound bratwurst (uncured ); 2 tablespoons olive oil; 1 12 ounce beer (bottle Pilsner or other lager); 1 red onion (medium red onion, chopped); 1/2 red cabbage (medium head of red cabbage, thinly sliced); 1 red beet (medium red beet, peeled, coarsely grated); salt; pepper (freshly ground pepper); 1/2 cup apple cider vinegar; 1 tablespoon light brown sugar; 1/4 teaspoon allspice (ground ); horseradish (Freshly grated horseradish (for serving))

charcuteriefrick.com

Prick bratwurst, simmer in beer-infused broth, then brown with onion. Sauté red cabbage, beets, and spices until tender, finishing with a vinegar glaze. Top with horseradish for a flavorful meal.

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