Quick Zesty Lemon-Lime Cherry Pistachio Cheesecake Recipe

Quick Zesty Lemon-Lime Cherry Pistachio Cheesecake Recipe

www.davesgrill.com

Zesty lemon-lime cherry pistachio cheesecake offers delightful summer freshness with every spoonful. Bright flavors and smooth textures await in this showstopping dessert masterpiece.

View full recipe on www.davesgrill.com

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Cooking tools:

  • Springform pan
  • Oven
  • Mixing bowl
  • Kitchen scale
  • Hand mixer
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Citrus press
  • Food processor
  • Rolling pin
  • Plastic wrap
  • Aluminum foil
  • Roasting pan
  • Cutting board
  • Chef's knife
  • Refrigerator
  • Serving platter
  • Paper towel
  • Pastry brush

Ingredients

  • 3 (8 oz / 227 g) blocks cream cheese, softened
  • 1 cup (200 g / 7.1 ounces) granulated sugar
  • 3 large eggs
  • 6 tbsps (85 g / 3 oz) unsalted butter, melted
  • ½ cup (120 ml / 4 fl oz) sour cream
  • 1 ½ cups (150 g / 5.3 oz) graham cracker crumbs
  • 1 cup (250 ml / 8.5 fl oz) cherry pie filling
  • ¼ cup (30 g / 1.1 oz) finely chopped pistachios
  • ¼ cup (30 g / 1.1 oz) chopped pistachios
  • 2 tbsps all-purpose flour
  • 2 tbsps fresh lemon juice
  • 1 tbsp fresh lime juice
  • 1 tsp lemon zest
  • 1 tsp lime zest
  • ½ tsp vanilla extract
  • ¼ cup (60 g / 2.1 oz) granulated sugar

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