Caribbean-Style Chickpea Curry :: Recipes :: Camellia Brand
This curry uses potatoes to complete the dish and places the history of three continents squarely on the plate.
Ingredients
- 3 tablespoons butter
- 1 large onion , minced
- 4 cloves garlic , minced
- 2 teaspoons minced fresh ginger
- 1/2 teaspoo n crushed red pepper , or to taste
- 3 tablespoons Madras-style curry powder
- 1/2 cup Steen’s cane vinegar (or distilled white vinegar)
- 1 1/2 cups Camellia Brand Garbanzo Beans , soaked overnight (3 cups, plumped)
- 3 cups coarsely chopped potatoes
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