Best Caribbean Curry Chickpeas Recipe | Flavour Network

Ingredients

• 2 Tbsp coconut oil
• 1 Tbsp curry powder
• 1 large onion, diced
• 1 Tbsp ginger, grated
• ¼ cup green onions, roughly chopped
• 1 cup sweet potato (we used boniato, or white yam)
• 1 Roma tomato, diced
• 2 bell peppers, sliced
• 1 can chickpeas (1½ cups) drained, rinsed
• 1 whole scotch bonnet pepper (optional)
• 4 sprigs thyme
• 1 tsp jerk seasoning
• 2 cups coconut milk
• Salt and pepper to taste
• 1 ½ cups basmati rice
• 1 Tbsp coconut oil
• 2 tsp salt