Pasta with Boletus Sauce and Duck – Umami Flavors with Creamy, Savory Touch
Earthy boletus mushrooms, rich duck breast, and creamy wine sauce blend for an indulgent, harmonious Italian-inspired meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Pan
- Pot
- Colander
- Measuring cup
- Plate
Ingredients
- 400 g strigoli or pappardelle pasta
- 200 g frozen boletus mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, thinly sliced
- 150 ml heavy cream (30% fat)
- 150 ml dry white wine
- 2 sprigs fresh rosemary
- Olive oil, for sautéing
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 duck breasts, skin on
- Dried marjoram
- Salt, to season
- Black pepper, to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pasta with duck sauce
wineandtravelitaly.com
Duck Pasta Bake Recipe
greatbritishchefs.com
Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce Recipe
luvaduck.com.au
Pasta with Mushroom Herb Sauce
abetterchoice.com.au
Bauletti® with porcini mushrooms and “Taleggio DOP” cheese with polenta taragna, chicory gel and duc
surgital.it
Homemade pappardelle with duck sauce | Carlo Florence chef
florencechef.com
Chicken, Leek & Mushroom Pasta
bertolli.co.uk
Marinated Duck Breast with Tomato and Basil Pasta Recipe · Gressingham
gressinghamduck.co.uk