Pasta with Mushroom Herb Sauce
Silky pasta with a rich flavoursome mushroom sauce is the perfect meal to satisfy all tastes.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Wooden spoon
- Tongs
- Can opener
- Ladle
- Serving bowl
- Stove
- Measuring spoon
- Plate
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon crushed garlic
- 1 large onion, diced
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 375g mixed mushrooms, roughly chopped
- 2 cups dry white wine
- 3 cups low salt home-made chicken stock
- 400g can chopped tomatoes Salt and pepper to taste
- 500g pappardelle pasta
- 1/3 cup whipping cream
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
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