Vegetarian "Beef" Wellington - Eat with Afia

Vegetarian "Beef" Wellington - Eat with Afia

eatwithafia.com

Delicious lentil and mushroom Wellington with vegan filling, baked to perfection and topped with a crispy crust. Perfect plant-based main dish!

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Ingredients

  • 1/3 cup dried brown lentils
  • 2 tsp of oil (any neutral oil is best)
  • 1/2 a medium onion diced
  • 4 cloves of garlic
  • 1 small thumb size of ginger (2 tsp)
  • 1 tbsp of tomato paste
  • 1 pack of plant based ground beef mince
  • 1 pack of puff pastry
  • 1/2 cup of mushrooms
  • 1/4 tsp curry powder
  • 1/4 tsp dawa dawa
  • 1/4 tsp grains of paradise
  • 1/4 tsp anise seeds
  • 1/4 tsp grains of selim
  • 1/4 tsp of uziza seeds
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 2 tbsp of water
  • 1/4 cup of panko bread crumbs

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