Vegetarian "Beef" Wellington - Eat with Afia
Delicious lentil and mushroom Wellington with vegan filling, baked to perfection and topped with a crispy crust. Perfect plant-based main dish!
Ingredients
- 1/3 cup dried brown lentils
- 2 tsp of oil (any neutral oil is best)
- 1/2 a medium onion diced
- 4 cloves of garlic
- 1 small thumb size of ginger (2 tsp)
- 1 tbsp of tomato paste
- 1 pack of plant based ground beef mince
- 1 pack of puff pastry
- 1/2 cup of mushrooms
- 1/4 tsp curry powder
- 1/4 tsp dawa dawa
- 1/4 tsp grains of paradise
- 1/4 tsp anise seeds
- 1/4 tsp grains of selim
- 1/4 tsp of uziza seeds
- 1/4 tsp cloves
- 1/2 tsp salt
- 2 tbsp of water
- 1/4 cup of panko bread crumbs
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