Baked Salmon with Creme Fraiche
Use a dry white wine like Sauvignon Blanc or a chardonnay for this recipe. The wine adds moisture as the fish cooks. Or, you could also use water with more lemon juice—1 lemon juiced will do.
Ingredients
- 2 tablespoons fresh dill
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons minced shallot
- 1/8 teaspoon kosher salt
- 1/2 cup white wine
- 6 6-ounce salmon filets
- 1 lemon, sliced
- 8 ounces creme fraiche, or mix 3 parts sour cream and 1 part plain yogurt
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