Crispy Hoisin Duck Rolls

Name: Crispy Hoisin Duck Rolls
Ingredients: Avocado oil; 1 teaspoon sesame oil; 3 cups shredded green cabbage; Kosher salt; Ground white pepper; 5 oz. sliced shiitake mushrooms; 2 cloves garlic (peeled and minced); ½ inch piece ginger (peeled and minced); 4 scallions (whites and light green parts minced, dark green parts thinly sliced); 2 legs of duck confit (about 7 oz. each, skin removed and meat shredded); ¼ cup hoisin; ¼ cup chicken stock; 1 tablespoon rice vinegar; ¼ cup sweet chili sauce; ¼ lime (juiced); 14 rice paper wrappers

sachaservedwhat.com

These Crispy Hoisin Duck Rolls are what dreams are made of. Umami and savory, with a dip of sweetness from the sauce.

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Ingredients

Avocado oil
1 teaspoon sesame oil
3 cups shredded green cabbage
Kosher salt
Ground white pepper
5 oz. sliced shiitake mushrooms
2 cloves garlic (peeled and minced)
½ inch piece ginger (peeled and minced)
4 scallions (whites and light green parts minced, dark green parts thinly sliced)
2 legs of duck confit (about 7 oz. each, skin removed and meat shredded)
¼ cup hoisin
¼ cup chicken stock
1 tablespoon rice vinegar
¼ cup sweet chili sauce
¼ lime (juiced)
14 rice paper wrappers