Fragrant basmati and almond pilaf
The spices in this warming pilaf make a fragrant dish ready in under an hour. The almonds add a toasty crunch, perfect for an easy wintery dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Slotted spoon
- Saute pan
- Deep fryer
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 75g butter
- 3 large onions halved and sliced
- 4 cloves garlic sliced
- 2 cinnamon sticks
- 6 cloves
- 1 tsp turmeric
- 500g basmati rice
- 900ml vegetable stock
- 4 tbsp flaked almonds toasted
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