Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables - Gastronomía Vas

Ingredients

• Frozen scorpion fish fillet 300 g
• 1.25 kg
• Runner beans 0.3 kg
• Carrots 0.3 kg
• Natural mushrooms 0.3 kg
• Cherry tomato 0.2 kg
• Table salt 1.5 g
• Intense olive oil 0.05 l
• Baker’s potatoes (Sliced roasted potatoes) 4.0 ud
• Potatoes 0.48 kg
• High oleic oil 0.04 l
• Onion 0.32 kg
• Table salt 3.0 g
• Margarine 0.012 kg