Grilled flatfish with sliced roast potatoes and sautéed vegetables - Gastronomía Vasca: Escuela de H
Recipe: Grilled flatfish with sliced roast potatoes and sautéed vegetables.
Ingredients
- John Dory 1.75 kg
- Green beans 0.5 kg
- Carrots 0.5 kg
- Natural mushrooms 0.5 kg
- Cherry tomato 0.3 kg
- Table salt 1.5 g
- Intense olive oil 0.05 l
- Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
- Potatoes 0.6 kg
- High oleic oil 0.05 l
- Onion 0.4 kg
- Table salt 3.75 g
- Margarine 0.015 kg
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