Grilled flatfish with sliced roast potatoes and sautéed vegetables - Gastronomía Vasca: Escuela de H

Grilled flatfish with sliced roast potatoes and sautéed vegetables - Gastronomía Vasca: Escuela de H

www.gastronomiavasca.net

Recipe: Grilled flatfish with sliced roast potatoes and sautéed vegetables.

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Ingredients

  • John Dory 1.75 kg
  • Green beans 0.5 kg
  • Carrots 0.5 kg
  • Natural mushrooms 0.5 kg
  • Cherry tomato 0.3 kg
  • Table salt 1.5 g
  • Intense olive oil 0.05 l
  • Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
  • Potatoes 0.6 kg
  • High oleic oil 0.05 l
  • Onion 0.4 kg
  • Table salt 3.75 g
  • Margarine 0.015 kg

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