Daikon Steaks + Twice Cooked Carrot Noodles – Catenafarm

Name: Daikon Steaks + Twice Cooked Carrot Noodles – Catenafarm
Ingredients: 2 Medium/large daikon radishes, ends removed, peeled and cut into 1-inch thick rectangles – about 6 steaks (you can also cut coin shapes); 1 cup stock or filtered water; 1 tsp vegetable oil; ¼ cup plus 2 tbsp local honey; 1 small garlic, grated as finely as possible; 1 inch piece of fresh ginger, grated as finely as possible, or ½ tsp ground ginger; 1 tbsp tamari (you can use soy sauce but start with ½ tsp as it much saltier); ½ tsp toasted sesame oil; ½ tsp white rice vinegar; 1/8 tsp cayenne powder; 100g Chow Mein style wheat noodles, cooked according to instructions; 3 large orange carrots, grated; 2 tbsp vegetable or peanut oil; Garnish with chopped cilantro and sesame seeds

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Daikon Steaks + Twice Cooked Carrot Noodles Makes 2 portions Ingredients For the daikon steaks 2 Medium/large daikon radishes, ends removed, peeled and cut into

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Ingredients

2 Medium/large daikon radishes, ends removed, peeled and cut into 1-inch thick rectangles – about 6 steaks (you can also cut coin shapes)
1 cup stock or filtered water
1 tsp vegetable oil
¼ cup plus 2 tbsp local honey
1 small garlic, grated as finely as possible
1 inch piece of fresh ginger, grated as finely as possible, or ½ tsp ground ginger
1 tbsp tamari (you can use soy sauce but start with ½ tsp as it much saltier)
½ tsp toasted sesame oil
½ tsp white rice vinegar
1/8 tsp cayenne powder
100g Chow Mein style wheat noodles, cooked according to instructions
3 large orange carrots, grated
2 tbsp vegetable or peanut oil
Garnish with chopped cilantro and sesame seeds