Steamed Chinese Buns - Southeast Asian Recipes - Nyonya Cooking
Chinese steamed buns are also known as 'mantou' or bao buns (baozi). They are smooth yet fluffy and usually eaten as they are. However, in the popular chilli crab dish, they are fried and served...
Ingredients
- 3.5 g active dry yeast
- 80 ml water
- 2 tbsp wheat flour
- 1.5 tbsp sugar
- 100 g wheat flour
- 0.25 tsp salt
- 1 tbsp oil
- 0.5 g baking powder
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