Cauliflower, Potato, Pea & Lentil Curry - Spice Fusion Exotic Spice Blends & Dukkah
Vegan curries have never tasted this good! Cauliflower, peas and tomatoes combine with Hurry Curry and a few other bits and bobs to make a scrumptious curry for
Ingredients
- 2 tbsp coconut or vegetable oil
- 1 onion, thinly sliced
- 5cm ginger, peeled and shredded
- 2 cloves garlic, crushed
- 1 tbsp Spice Fusion Hurry Curry
- 400g potatoes, peeled and cut into chunks
- ½ cup red lentils
- 2 cups vegetable stock
- 1 x 400g can crushed tomatoes
- 400g cauliflower florets
- 1 cup frozen peas
- Salt and pepper to taste
- Coriander leaves to garnish
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