Simple beetroot cured gravadlax - Peter's Yard

Name: Simple beetroot cured gravadlax - Peter's Yard
Ingredients: 400g side of salmon, pin-boned and skin-on (this should be very fresh – ask your fishmonger); 2 tsp salt; 4 tsp sugar; 1 tbsp white peppercorns; A small bunch dill, leaves and stalks torn up; 1 beetroot, scrubbed and peeled; Zest of 1 lemon; To serve: horseradish, chopped hard boiled eggs and dill.

www.petersyard.com

This simple twist on the normal gravadlax cure of sugar, salt and dill gives the salmon a beautiful colour.

View full recipe on www.petersyard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.

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Ingredients

400g side of salmon, pin-boned and skin-on (this should be very fresh – ask your fishmonger)
2 tsp salt
4 tsp sugar
1 tbsp white peppercorns
A small bunch dill, leaves and stalks torn up
1 beetroot, scrubbed and peeled
Zest of 1 lemon
To serve: horseradish, chopped hard boiled eggs and dill.