loaded harissa hasselback squash by Nicole Derdabi - FoodSocial
For a festive dish that's as easy as it is impressive, try this harissa hasselback squash. With golden crispy halloumi, creamy tahini yogurt and a scattering of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 whole Butternut Squash
- 3 Tbsp Harissa Paste
- 2 Tbsp Pure Maple Syrup
- 1 tsp Sea Salt
- 1 Tbsp Olive Oil
- 5 Tbsp Almond Milk Yogurt
- 1 Tbsp Tahini
- 1 whole Lemon Juice
- 1/2 tsp Sea Salt
- 200 grams Halloumi Cheese
- 3 Tbsp Pistachios, Raw
- 4 Tbsp Pomegranate
- 1 bunch Mint Leaves
- 1 whole Lemon Zest
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