Joy-Filled German Stollen Recipe for Holiday Magic - Dave's Grill

Joy-Filled German Stollen Recipe for Holiday Magic - Dave's Grill

www.davesgrill.com

This traditional festive German stollen recipe brings joy to holiday tables with buttery elegance. Ready your apron for a delightful baking adventure that creates lasting memories.

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Ingredients

  • 4 cups (500g) all-purpose flour
  • 2 large eggs, room temperature
  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (180ml) warm milk
  • 2 ¼ tsps (1 packet) active dry yeast
  • ½ cup (100g) granulated sugar
  • 7 oz (200g) marzipan
  • 1 cup (150g) mixed dried fruits
  • ½ cup (60g) chopped almonds
  • 1 tsp ground cardamom
  • ½ tsp ground cinnamon
  • 1 tsp salt
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • 3 tbsps rum or orange juice
  • ¼ cup (60g) unsalted butter, melted
  • ½ cup (60g) powdered sugar

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