German Stollen Recipe
Discover the traditional flavors of German Stollen in this classic recipe. Subscribe now for more culinary delights!
Ingredients
- 1 package yeast
- 3/4 cup warm water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3 whole eggs
- 1 egg yolk
- 1/2 cup butter plus 3 tablespoons
- 3 1/2 cups flour
- 1/2 cup chopped blanched almonds
- 1/4 cup chopped citron
- 1/4 cup candied cherries
- 1/4 cup golden raisins
- 1 teaspoon grated lemon zest
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