Herby Miso Bean Stew | Challenge 22
Hearty bean stew with a herbed, umami sauce that will have everyone coming back for more! Make this satisfying meal to enjoy all the benefits of beans
Ingredients
- 2 onions
- 2 carrots
- 800g–1kg Romano beans/Flat beans (fresh/already thawed)
- 2 tsp miso paste
- 1 tbsp soy sauce
- 2 tbsp corn starch
- 200g tofu
- Herbs: salt, pepper, allspice, turmeric, garlic, parsley, basil
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