Garbanzo Bean, Vegetable, and Miso Stew Recipe - Mother Earth Living

Ingredients

• 2 tablespoons sunflower oil
• 1 yellow onion, chopped
• 2 cloves garlic, finely chopped
• 3 cups cubed root vegetables, such as carrots, sweet potatoes, or parsnips
• 1 rounded teaspoon cumin
• 6 cups water or vegetable stock
• 2 cups cooked garbanzo beans
• 1/4 medium cabbage, sliced
• 3 tablespoons miso (a darker, saltier miso is good, if available)