The Hungry Vegan
Indulge in a flavorful vegan breakfast with The Hungry Vegan’s Pressure Cooker Baked Beans. Made with white beans, tomato puree, and brown sugar, these hearty beans are perfect for vegans and...
Ingredients
- 450g white beans, (lima / cannellini)
- 200 - 400ml tomato puree
- 2 - 3 Tbsp brown sugar
- 1-2 tsp mustard powder, or 1Tbsp mustard of choice
- 1 Tbsp vinegar of choice (white / apple cider/ mature kombucha)
- 1-2 tsp iodised salt
- water to total 4-6 cups total liquid
- 1 Tbsp oil of choice (for viscosity, & Omega-3)
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