French toast with wild mushrooms spinach and sweet tomatoes
Savor French toast with wild mushrooms, spinach, and sweet tomatoes for a gut-healthy breakfast. Perfectly crispy on the outside, creamy inside—drizzled with olive oil and Parmesan. Enjoy!
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Ingredients
- 4 large free-range eggs, lightly beaten
- 50ml semi skimmed milk
- 2 tablespoons chopped chives
- 8 small slices of wholegrain bread
- 4 small tomatoes, cut in half
- 200g mixed mushrooms e.g., chestnut, shitake, oyster, sliced
- 25g Parmesan cheese, finely grated
- 2 springs of thyme
- 4 tbsp olive oil
- 50g baby spinach leaves
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