博客存档 - Litchfield Farmers' Market

Ingredients

• 2 heaping cups frozen blueberries
• 1 cup vanilla Greek yogurt
• 2 tablespoons lime juice
• 1 cup milk
• ¼ teaspoon salt
• 1½ tablespoon maple syrup
• 6 ice cubes
• 3 tablespoons olive oil
• 2½ tablespoons cider vinegar
• 2 teaspoons lemon juice
• ¼ teaspoon sugar
• 1½ tablespoons fresh mint leaves, shredded
• 6 stalks celery, shaved or julienned
• 2 medium fennel bulbs, julienned
• 1 large Granny Smith apple, cored and thinly sliced with peel intact
• 4 medium radishes, halved and thinly sliced
• 2 tablespoons fennel fronds, chopped
• 12 ounces Nairn’s gluten-free oat graham crackers, broken into pieces
• 5 tablespoons unsalted butter, melted
• 1½ tablespoons fresh thyme leaves
• 14 ounces whipped cream cheese, room temperature
• ¼ cup + 1 tablespoon confectioners’ sugar
• 1 full teaspoon fine lemon zest
• 5½ ounces white chocolate, broken into pieces
• 3 tablespoons honey