Gourmet Duck à l'Orange Recipe | Give Me Cookie
A classic French dish, Duck à l'Orange combines the rich flavor of duck with a tangy orange sauce, creating an elegant and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 4 pieces Duck breasts
- 3, juiced and zested Oranges
- 1/4 cup Sugar
- 1/4 cup White wine vinegar
- 1 cup Chicken stock
- 2 tablespoons Butter
- to taste Salt
- to taste Black pepper
- 2 sprigs Fresh thyme
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