Summer Mosaic Salad with Red Pepper Jelly Vinaigrette – Bonnie's Jams

Ingredients

• 2 cups watermelon (½” cubes)
• 2 cups cantaloupe (½” cubes)
• 1 cup cherry tomatoes halved
• 1 to 2 seedless cucumbers, peeled and cut into ½” cubes
• 1 to 2 avocados, peeled, pitted, and cut into ½” chunks
• 1 8oz. block feta, cut into ½” cubes
• salt and pepper
• 2 tablespoons mint, cut into ribbons