Seashore Soup – Nutbourne Vineyards
Gather your ingredients from the seashore and impress your guests with this nourishing soup
Ingredients
- 40g Butter
- 600g Sea Kale, washed, de-storked and shredded
- 200g Sea Lettuce or Dulse, rinsed and shredded
- 1 heaped tablespoon Flour
- 600ml Water
- 600ml Milk
- 200ml Cream
- 2 Lemons, juice and zest
- Freshly ground white pepper (use black if you don't have it)
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