Brussels Sprouts Gratin - Allergy Associates of La Crosse
Brussels Sprouts Gratin Ingredients - 1 1/2 lbs. Brussels sprouts, ends trimmed and halved - 2 large shallots, peeled & quartered - 2 cloves garlic, peeled and
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 1 1/2 lbs. Brussels sprouts, ends trimmed and halved
- 2 large shallots, peeled & quartered
- 2 cloves garlic, peeled and minced
- 5 Tbsp. olive oil
- Salt
- pepper
- 1 1/2 cup panko bread crumbs
- 3/4 cup heavy cream
- 1 cup Gruyere, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Brussels Sprouts Gratin
bigoven.com
Brussels Sprout Gratin
bigoven.com
Brussels Sprout Gratin - Oliver's Markets
oliversmarket.com
Brussels Sprout Gratin | Food Stuff
foodstf.com
Brussels Sprouts Gratin
abetterchoice.com.au
Brussels Sprouts Gratin
savorimports.com
Brussels Sprouts Gratin | Food Stuff
foodstf.com
Brussels Sprout Gratin
americastestkitchen.com