Brussels Sprout Gratin
Brussels Sprout Gratin recipe: ook for smaller Brussels sprouts, no bigger than a golf ball, as they’re likely to be sweeter and more tender than large sprouts. If you can find only large sprouts,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 1/2 pounds Brussels sprouts trimmed and halved through stem
- 1 tablespoon vegetable oil
- Salt and pepper
- 3 tablespoons unsalted butter
- 1/4 cup panko bread crumbs
- 1 shallot, minced
- 1 garlic clove minced
- 1 tablespoon all-purpose flour
- 1 1/4 cups heavy cream
- 3/4 cup Chicken broth
- 2 ounces Gruyère cheese shredded (1/2 cup)
- 1 ounce Parmesan cheese grated (1/2 cup)
- Pinch ground nutmeg
- Pinch cayenne pepper
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