Brussels Sprout Gratin

Name: Brussels Sprout Gratin
Ingredients: 2 1/2 pounds Brussels sprouts, trimmed and halved through stem; 1 tablespoon vegetable oil; Salt; pepper; 3 tablespoons unsalted butter; 1/4 cup panko bread crumbs; 1 shallot, minced; 1 garlic clove, minced; 1 tablespoon all-purpose flour; 1 1/4 cups heavy cream; 3/4 cup chicken broth; 2 ounces Gruyère cheese, shredded (1/2 cup); 1 ounce Parmesan cheese, grated (1/2 cup); Pinch ground nutmeg; Pinch cayenne pepper

www.americastestkitchen.com

Brussels sprouts can send some folks running for the exit. We wanted our take to win over even the harshest skeptics.

Keywords

Main Courses
Vegetables
Casseroles
Easter

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: