Vegan Lentil Bolognese with Whole Wheat Pasta
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1/3 cup brown lentils
- 1/2 cup whole wheat pasta
- 1/4 cup carrots (diced)
- 1/4 cup celery (diced)
- 1/4 cup onion (diced)
- 1 garlic clove (minced)
- 1/2 cup tomatoes (crushed)
- 1 Tbsp olive oil
- 1 tsp Italian seasoning
- 1/4 tsp low sodium salt
- 1/4 tsp black pepper
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