Wholemeal spaghetti with green lentils, mushrooms and parsley butter
Keep healthy and satisfied with this wholemeal spaghetti with green lentils, mushrooms and parsley butter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
Ingredients
- 1 cup (200g) french-style green lentils
- 500 grams wholemeal spaghetti
- 2 teaspoons coarse salt
- 2 tablespoons extra virgin olive oil
- 2 shallots (50g), sliced thinly
- 1 clove garlic, crushed
- 250 grams oyster mushrooms, sliced thickly
- 30 grams butter
- 3/4 cup loosely packed fresh flat-leaf parsley leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Whole-Wheat Pasta With Lentils, Greens and Carrots | Oregonian Recipes
recipes.oregonlive.com
Mushroom and Green Lentil Lasagne with Salad | Veggie
socook.co.uk
Mushroom and Green Lentil Lasagne with Salad | Veggie
socook.co.uk
Pasta With Lentils and Mushrooms | Recipe Cart
getrecipecart.com
Pasta with mushrooms and lentils
nzwomansweeklyfood.co.nz
Mushroom whole wheat spaghetti - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Lentil Pasta
recipeshorizon.com
Veggie Lentil Spaghetti Bolognese | Italian
socook.co.uk