Bakewell Tart - Jo Cooks
This is my version of the traditional British Bakewell Tart with an irresistible buttery crust filled with almond filling and raspberry jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 cups all-purpose flour
- ½ cup icing sugar
- ⅛ teaspoon salt
- 8 tablespoons butter (unsalted, cold and cubed)
- 2 large eggs yolks (beaten )
- 10 tablespoons butter (unsalted and softened)
- ¾ cup granulated sugar
- 3 large eggs (beaten)
- 1 teaspoon almond extract
- 1¾ cups almond meal (or ground almonds)
- 3 tablespoons all-purpose flour
- ½ cup raspberry jam
- 3 tablespoons sliced almonds
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