Stashcook | Gluten Free Apple Bread | Moist, Spicy, and Tender with Apple Butter

Ingredients

• 1/2 cup all purpose gluten free flour blend ( (please click through for details; I used Better Batter))
• 1/4 teaspoon xanthan gum (omit if your blend already contains it)
• 3 tablespoons packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 2 1/2 tablespoons unsalted butter (melted and cooled)
• 2 cups all purpose gluten free flour blend ( (please click through for details; I used Better Batter))
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 1/4 cup cornstarch
• 3/4 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons apple pie spice ((See Recipe Notes))
• 3/4 cup granulated sugar
• 6 tablespoons unsalted butter (at room temperature)
• 2 eggs (at room temperature, beaten)
• 2/3 cup buttermilk (at room temperature (See Recipe Notes))
• 5 ounces apple butter (homemade (follow link for recipe) or store bought, at room temperature)