Potato, Parmesan & Brussels Sprouts Latkes - Lettuce Entertain You
Looking for a new Hanukkah recipe idea? Try these Potato, Brussels Sprouts & Parmesan Latke recipe from Chef CJ Jacobson from Aba and Ema.
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Cooking tools:
- Mandoline
- Grater
- Mixing bowl
- Measuring cup
- Saute pan
- Stove
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 1 lb. shredded potato hash browns (uncooked)
- 2 cups brussels sprouts
- 2 cups shallots
- 5 eggs
- 1 cup buttermilk
- 1 cup potato starch
- salt (to taste)
- vegetable oil (as needed)
- apple sauce (to taste)
- sour cream (to taste)
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